A P P E T I S E R S

CHICKEN, NOODLE & VEGETABLE BROTH
€5.00

CREAMY SEAFOOD CHOWDER
Served with a Smoked Bacon & Crisp Granary Bread
€8.00

TOMATO & BABY SPINACH TART
Served with Goats Cheese & Basil Tapenade
€7.00

WEXFORD SALMON NORIMAKI SUSHI
Served with Pickled Ginger
€8.00

CONFIT OF DUCK WONTONS
Served with Caramelised Apple & a Light Drizzle of Honey
€8.00

CHORIZO, PEA & MINT RISOTTO
€8.00

BAKED FLAT MUSHROOM & BLACK PUDDING
Served with Shallot & Red Wine Butter
€8.00

M A I N C O U R S E S

RUMP OF WICKLOW LAMB WITH HONEY STIR-FRIED VEGETABLES
Served with Onion & Caper Dressing
€22.00

(V) HOMEMADE ASPARAGUS & MUSHROOM FILO PARCEL
Served with Spicy Egg Noodles
€20.00

SEARED FILLET OF SEABREAM
Served with an Asian Salad Dressed in a Citrus Salsa
€23.00

IRISH FILLET OF BEEF
Served with Buttered Shallots & Savoy Cabbage
€26.00

ROAST BREAST OF CORN FED CHICKEN
Stuffed with Smoked Salmon Mousse & Aubergine Caviar
€22.00

ROAST DUCK BREAST WITH SWEET POTATO MASH
Served with Red Onion & Cumin Marmalade
€24.00

MEDALLIONS OF PORK
Served with Garlic Fried Greens, Warm Scallion & Chilli Vinaigrette
€21.00

BAKED FILLET OF RAINBOW TROUT ON CAULIFLOWER PURÉE
Served with a Fresh Herb & Garden Pea Dressing
€25.00

(V) LINGUINIPIPERONATA
Linguini Pasta Gently Coated in Pepper, Garlic, Basil & Tomato
€20.00

CHORIZO, PEA AND MINT RISOTTO
€16.00

S I D E O R D E R S

MIXED SALAD, BOILED POTATOES, CHAMP POTATO,
SAUTÉED ONIONS & MUSHROOMS, FRENCH FRIES
€4.00

D E S S E R T S

All Desserts €7.00

IRISH CHEESE BOARD MENU RESTAURANT
With Pear & Berry Chutney (Complement this Dessert with a Glass of Port for €12.00)

APPLE TARTE TATIN
Served with Mascarpone

HOMEMADE RUM & RAISIN ICE CREAM WARM CHOCOLATE PUDDING
Served with Vanilla Ice Cream

FROSTED BLACKCURRANT PARFAIT
Served with a Homemade Orange Biscuit