STARTERS
soup of the day
fresh salmon served with a lemon and dill mayonnaise
warm vegetarian quiche with a lightly spiced basil and tomato coulis
MAINS
roast crown of turkey served with an herb and onion stuffing
and a cranberry juice
baked cod on buttered spinach topped with a rosemary rosti
slowly cooked lamb shank on a puree of root vegetables
penne pasta with bell peppers and oven dried tomatoes in a
parmesan cream
DESSERTS
warm toffee apple gateau with crème anglaise
selection of home made ice creams
tea or coffee
One Course with tea/coffee €15.75
Two Courses with tea/coffee
(starter and main course or main course and dessert) €19.75
Three Courses with tea/coffee €24.50
STARTERS
soup of the day
chicken terrine stuffed with pork, sage and prune farce, homemade
apricot and apple chutney
warm dublin bay prawn rocket salad with a chilli and lemon dressing
duo of irish smoked salmon and fresh salmon sausage with fennel
and aubergine relish
MAINS
breaded escallope of pork on sweet potato and beetroot mash, roast
rosemary jus
pan-fried prime irish sirloin steak with a curried lentil ragout
poached lemon sole stuffed with mussels, sweet shallot and
mushroom cream
roast chicken fillet with white pudding and barley farce, baked
chicory and bacon
pan-fried duck breast in five spice oil set on scallion mash with a
plum syrup
roast root vegetable and red onion marmalade tart
DESSERTS
tangy lemon gateau
brown bread and honey ice-cream
chocolate fudge gateau
tea or coffee €31.95
spicy potato wedges €2.50
french fries €2.50
cocktail sausages €2.75
vegetable samosas €2.75
vegetable spring rolls €2.75
garlic mushrooms €2.75
baked chicken wings €3.00
deep fried beef meatballs €3.00
pork spare ribs €3.25
tiger prawns in filo pastry €3.75
satay chicken skewers €3.75
selection of sandwiches €4.00
(all prices are per person)
all of the above are served with a selection of dips
(minimum of 4 choices required)
